Recipes inspired by the cafes and bars of Fitzgerald's Paris and the Riviera in the 1920s. From an early-morning Café au Lait and Croque Monsieur to a French 75 cocktail and Steak Frites - indulge in the finest French food and drink the Jazz Age had to offer.
Author: Carol Hilker
Book size: 19.05 x 2.29 x 23.5 cm
Published date: 2016
F. Scott Fitzgerald's Taste of France
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